Alright....some of you have been asking for this...but once you know what's in it you may not be able to enjoy it as much. I got this recipe from Lindsey Walker, a very creative lady and a great cook. It's different everytime I make it because I'm trying to find the ratio of ingredients that I like best.
SPINACH DIP
1/2 stick butter
3/4 block of cream cheese
1/2 tub sour cream
1/2 block of frozen spinach thawed
1/2 jar marinated artichoke hearts
1 cup grated parmesean cheese
-blend or process spinach and artichoke.
-Melt butter on stove top. Add cream cheese and sour cream. Stir till smooth. Then add blended spinach and artichoke and parm cheese.
-finish in oven at 400 for 20 minutes.
-Serve warm with bread pieces for dipping.
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